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Featured Articles

Think Like a Recruiter: Hiring Tips and Techniques from a Pro

By Sophie Johnson, Jun 01, 2017, Categories: Today, News

Whether graduating, relocating, or considering your next move, here are some serious job search strategies.

Restaurant Scene

By Cale Finta, Jun 01, 2017, Categories: Eat+Drink, Today

Big and small, a host of new restaurants are opening and others are getting makeovers. Here’s the latest scoop on the local food world.

GRILLED APRICOTS WITH BURRATA, PROSCIUTTO & ARUGULA

By Pam Kessler, May 17, 2017, Categories: Eat+Drink, Today

A DELICIOUS RECIPE FROM SEASONAL FOOD AT LOCAL FARMERS' MARKETS

Fromage Blanc, Asparagus, Bacon Tart

By Pam Kessler, Apr 04, 2017, Categories: Eat+Drink, Today

SPRING RECIPE BY BELLWETHER FARM

It’s a Farm-to-Sandwich Endeavor at Lafayette’s New Homegrown Sustainable Sandwiches

By Fran Miller, Apr 13, 2017, Categories: Eat+Drink, Today

The Seattle-based eco-conscious sandwich shop has planted local roots with three Bay Area locations.

BULLMAN AND BULLDOG

By Pam Kessler, May 17, 2017, Categories: Today, Life+Style

Developer gifts city with a whimsical, life-sized sculpture

WHAT’S IN SEASON AT THE FARMERS’ MARKET

By Pam Kessler, May 17, 2017, Categories: Eat+Drink, Today

Offbeat Berries and Blenheim Apricots



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