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Eat+Drink

Last Updated: Apr 20, 2018 03:41PM • Subscribe via RSSATOM


What's In Season: Asparagus

Spring is the season of green. As warm weather approaches and produce reaches its peak, farmers’ markets, grocery stores, and restaurant menus are packed with fresh greens, like asparagus.

Craving a legit smoked pastrami sandwich?

This new Berkeley hot spot is the Jewish deli you've been waiting for. BY ALIX WALL

Robin and Michelle Baggett Launch the Alpha Omega Collective

Three wineries + three distinct regions = The Alpha Omega Collective

Locanda Positano Brings a Bit of Italy to Lafayette

Can't make it to Italy? Let Lafayette's Locanda Positano be a fill-in, if only for an hour or two.

What's in Season: Cabbage

Did you know cabbage is one of the healthiest foods? It aids digestion, contains vitamins, and boosts energy. Varieties can be turned into salads or fermented into sauerkraut or kimchee.

Coffee Culture

Walnut Creek’s Winning Nouveau Caffeine Scene

Geek Meets Chic

Hometown Boy Debuts Hip ‘80s-themed Arcade Bar at Former WPLJ’s

Chef Frank Macias Elevates Park Bistro & Bar

This underrated Lafayette Park Hotel restaurant gets high marks.

Gott's Rolls Into Walnut Creek

Your first clue that Gott’s Roadside is no ordinary fast-food joint is the line-up of premium wines behind the bar—a collection curated by owner Joel Gott.

WALNUT CREEK DEPOT BUILDING

A historical and culinary landmark is getting a retail makeover.