tag:www.walnutcreekmagazine.com,2005:/categories/eat-drink?page=17Eat+Drink | Walnut Creek Magazine Page 17Bringing you the latest food, business, culture, and travel news.2020-04-08T15:13:56-07:00urn:uuid:8f34c21f-128b-4d6f-9771-089c9f1166a22020-04-06T15:29:20-07:002020-04-08T15:13:56-07:00Napa Valley’s Mi Sueño Winery: A Taste of the American Dream 2020-04-06 15:31:36 -0700Fran MillerThis S.I.P. Shelter in Place wine story focuses on Napa's Mi Sueño Winery and owners Rolando and Lorena Herrera who, through the creation of their winery, achieved their American dream.<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:6eb9a6a8-d2de-43e1-88c0-0f735fe68bbc2020-04-06T13:08:34-07:002020-04-22T12:01:55-07:00Visit Santa Barbara Virtually Via Its Wonderful Wines2020-04-06 13:14:37 -0700Fran MillerIn this issue of S.I.P. (Shelter in Place wine stories) we venture to Santa Barbara. Bring a little SB into your life right now with their local wines.<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:680ed17a-4ecf-4195-a912-cd2c06ba233e2020-04-01T19:37:12-07:002020-04-01T22:03:40-07:00Building Community Through Wine: Halleck Vineyard2020-04-01 19:41:00 -0700Fran MillerThis is S.I.P. - Shelter in Place wine stories. Find out how NorCal wineries are serving their customers and fans during these unprecedented times. <small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:eff355f2-f61a-4b46-ada6-0568a3a11dac2020-03-29T11:08:46-07:002020-03-29T11:10:09-07:00Lula Cellars to Your Shelter-In-Place Rescue2020-03-29 11:08:46 -0700Fran MillerWelcome to S.I.P. - Shelter in Place wine stories. Find out how local NorCal wineries are serving their customers and fans during these unprecedented times.<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:4652f552-6d1e-4cb4-8724-ffa1bd62f17e2020-03-25T13:40:42-07:002020-03-25T13:55:27-07:00 Vegetarian Stuffed Bell Peppers2020-03-25 13:45:03 -0700Pam Kessler
With the plant-based diets and dishes gaining traction in kitchens across America, adding cheese creates a superfood power couple.
<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:75923a29-fc16-4874-bccc-06e9c9b2514b2020-03-25T12:55:44-07:002020-03-25T13:16:02-07:00Stay at home fuel2020-03-25 12:59:56 -0700Pam KesslerFor a healthy boost of energy, protein-rich peanut butter packs a punch at lunch, before a workout or in a decadent dessert
<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:6cc01212-185e-4d7d-a530-62ecdc6eb3892020-03-09T09:14:27-07:002020-03-09T09:14:27-07:00Napa Valley’s LOBO Wines: A 20 Year Overnight Success2020-03-09 09:14:27 -0700Fran MillerTwenty years after planting their first vineyard, Krys and Randy Wulff of Napa Valley’s LOBO Wines are an ‘overnight’ success. <small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:d5a06a30-6526-4668-b650-0cf474c3009f2020-03-07T17:02:46-08:002020-06-17T12:50:46-07:00BASQUE SMASHED CHICKEN RECIPE2020-03-07 16:49:33 -0800Sarah WhitmoreLooking for new ways to prepare chicken? Have you tried squashing it under concrete? <small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:557c4a64-f9c8-4665-a2b7-e24df08040492020-03-01T15:20:20-08:002020-03-02T07:10:13-08:00Ooh-la-la! San Francisco’s Maison Danel Delivers Parisian Salon de Thé Flair 2020-03-01 15:25:59 -0800Fran MillerThis new chic and elegant spot is the closest emulation possible to a true Parisian tea salon.<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:db5b6064-53e7-4a9c-8fa5-5248b98621722020-02-04T07:54:22-08:002020-02-04T08:01:43-08:00Viridian: Oakland’s Newest Bar Crafts Supremely Creative Cocktails 2020-02-04 07:58:34 -0800Fran MillerViridian, the highly-anticipated bar from the powerhouse team of William Tsui (Lazy Bear, Rich Table), Raymond Gee (Hakkasan SF), Jeremy Chiu (Shinmai, Mina Group), and Alison Kwan (Lazy Bear, True Laurel, Moongate Lounge) has opened its doors in Uptown Oakland, providing fans of crafted cocktails with something a bit different.
<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:fecf78f6-854d-4bd1-8fee-bd1247a68b8b2020-01-21T09:57:59-08:002021-01-26T13:56:11-08:00Eat these foods to beat the winter blues2020-01-21 09:49:19 -0800Pam KesslerThe Cooking Project's Founder Sasha Bernstein offers tips on how to keep the light on <small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:07d90b12-d90e-4db3-ae06-b6d59fe719b82020-03-07T16:24:12-08:002020-03-31T09:18:16-07:00Mangia2020-01-13 15:52:32 -0800Peggy SpearWalnut Creek's Italian restaurants are celebrating milestones, bucking the trends, and withstanding the test of time. <small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:c04c5920-b58e-43ba-93b2-562df1ed12cc2019-11-13T11:51:36-08:002020-03-01T10:25:30-08:00What's In Season: Apples2019-11-13 11:51:36 -0800Cale FintaThere's something about an apple in autumn, with its warmer days and crisp nights, that tastes just right.<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>