Eat+Drink

Last Updated: Dec 04, 2020 09:31AM • Subscribe via RSS • ATOM

A Vineyard Road Less Travelled: Lodi’s Oak Farm Vineyards

Dec 04, 2020 09:31AM ● By Fran Miller

Lodi offers guests a more laid back, tranquil wine-centric getaway including distinctive varietals, award-winning cuisine, outdoor recreation and arts and culture without the crowds.

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THANKSGIVING RECIPES FROM CHEFS AND RESTAURANTS

Nov 18, 2020 12:19PM ● By Pam Kessler

It’s time to kick-off the season of eating with a flavorful and festive feast inspired by Northern California's bounty.

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Reimagining the Holidays COVID-19 Style

Nov 10, 2020 12:23PM ● By Pam Kessler

Bay Area Public Health Officials release guidelines for safely celebrating the most social time of year

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Cult Favorite Horn Barbecue Opens in West Oakland

Nov 10, 2020 09:24AM ● By Fran Miller

Fans wait in line for hours for a taste of Matt Horn's 'West Coast Barbecue.'

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BRAISED LAMB SHANKS WITH CREAMY POLENTA

Nov 10, 2020 08:25AM ● By Pam Kessler

This hearty recipe from Chef Mike Ward at Wente Vineyards with warm the soul

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Zoomsgiving, Sonoma Style

Oct 30, 2020 02:05PM ● By Fran Miller

How to bring Sonoma Valley to your Thanksgiving celebration.

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Scheid Vineyards Doubles Your Tasting Fun

Oct 19, 2020 11:48AM ● By Fran Miller

Scheid's Carmel-by-the-Sea and Greenfield tasting rooms features its wines, both the familiar and the more exotic.

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Feastin is a Win-Win for Bay Area Restaurants and Diners

Oct 16, 2020 02:09PM ● By Fran Miller

Feastin delivers restaurant prepared meals, meal kits, desserts, and crafted cocktails, wines, and beers from the Bay Area’s best restaurants – every item tasting as great at home as it does in its original restaurant environment.

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