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Walnut Creek Magazine

Eat+Drink

Last Updated: May 03, 2018 04:07PM • Subscribe via RSS • ATOM

Make a Day of it: Round Pond Estate, Napa

May 03, 2018 ● By Fran Miller

Palm tree-bedecked Round Pond Estate invites visitors to relax and linger at their heart-of-the-Valley locale.

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What's In Season: Asparagus

Apr 20, 2018 ● By Cale Finta

Spring is the season of green. As warm weather approaches and produce reaches its peak, farmers’ markets, grocery stores, and restaurant menus are packed with fresh greens, like asparagus.

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Craving a legit smoked pastrami sandwich?

Apr 16, 2018

This new Berkeley hot spot is the Jewish deli you've been waiting for. BY ALIX WALL

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Robin and Michelle Baggett Launch the Alpha Omega Collective

Mar 12, 2018 ● By Fran Miller

Three wineries + three distinct regions = The Alpha Omega Collective

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Locanda Positano Brings a Bit of Italy to Lafayette

Mar 11, 2018 ● By Fran Miller

Can't make it to Italy? Let Lafayette's Locanda Positano be a fill-in, if only for an hour or two.

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What's in Season: Cabbage

Mar 03, 2018 ● By Cale Finta

Did you know cabbage is one of the healthiest foods? It aids digestion, contains vitamins, and boosts energy. Varieties can be turned into salads or fermented into sauerkraut or kimchee.

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Coffee Culture

Feb 16, 2018 ● By Dale Tafoya

Walnut Creek’s Winning Nouveau Caffeine Scene

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Geek Meets Chic

Feb 01, 2018

Hometown Boy Debuts Hip ‘80s-themed Arcade Bar at Former WPLJ’s

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Chef Frank Macias Elevates Park Bistro & Bar

Feb 01, 2018 ● By Fran Miller

This underrated Lafayette Park Hotel restaurant gets high marks.

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Gott's Rolls Into Walnut Creek

Jan 31, 2018 ● By Fran Miller

Your first clue that Gott’s Roadside is no ordinary fast-food joint is the line-up of premium wines behind the bar—a collection curated by owner Joel Gott.

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