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Last Updated: Jan 29, 2017 08:06AM • Subscribe via RSSATOM


CALLING ALL WRITERS

Jan 29, 2017 ● By Pam Kessler

We're looking for new contributors to Walnut Creek Magazine!

Walnut Creek Fave Il Fornaio Opens in Santa Clara

Jan 22, 2017 ● By Fran Miller

Leslie Pineda, a former chef at Walnut Creek’s classic Italian eatery, is now the head chef at the group’s 23rd location.

There’s Always Something New – and Tasty - at Sausalito’s Poggio Trattoria

Jan 19, 2017 ● By Fran Miller

Poggio means “hill” in Italian; Chef Ben Balesteri and company have clearly made it to the top, with no intention of descent.

GODMOTHER OF CALIFORNIA FARMERS’ MARKETS

Jan 14, 2017 ● By Fran Miller

GAIL HAYDEN’S LEGENDARY LEADERSHIP IN THE LOCALLY-SOURCED MOVEMENT

What's In Season: Cauliflower

Jan 13, 2017 ● By Cale Finta

Cauliflower is king in Northern California's winter growing season.

Chef Ryan Scott Opens an Instant San Francisco Classic: Finn Town Tavern

Jan 13, 2017 ● By Fran Miller

This 'Cheers'-like tavern combines contemporary comfort fare with a vibrant cocktail scene.

Food Trends 2017

Jan 13, 2017 ● By Cale Finta

Top culinary talent weigh in on the hottest food trends of 2017.

Miner Family Winery Produces Major League Blends

Dec 11, 2016 ● By Fran Miller

Great wines blend with great passion to place Miner Family Winery on Napa Valley ‘must lists.’

Freemark Abbey Unveils a Visitor Center Worthy of its Wine Country Pedigree

Dec 08, 2016 ● By Fran Miller

After 130 years, Freemark Abbey Winery now boasts a visitor center worthy of its esteemed history.

A Holiday Shopping (and Dining) Guide to West Berkeley’s Festive Fourth Street

Dec 05, 2016 ● By Fran Miller

This charming, open-air shopping and dining district features 65 fine cafes and shops that beg to be discovered – or re-discovered.

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  • Bishops Cuts and Color

    01/25/2018
    07:00PM — 10:00PM

    Join us to celebrate the grand opening celebration of Bishops Cuts and Color--a unisex barbershop...