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Eat+Drink

Last Updated: Apr 13, 2017 06:46PM • Subscribe via RSSATOM


It’s a Farm-to-Sandwich Endeavor at Lafayette’s New Homegrown Sustainable Sandwiches

The Seattle-based eco-conscious sandwich shop has planted local roots with three Bay Area locations.

Fromage Blanc, Asparagus, Bacon Tart

SPRING RECIPE BY BELLWETHER FARM

Sunol Ridge: Partners in Craft

Meet the men who created this swanky watering hole

Saturday in the City

Whether you stay for one night or the weekend, you'll find the city by the bay has it all

Local Wine Country

Growers in Lamorinda Pour Serious Sips

What's in Season: Lemongrass

When life gives you lemongrass…make meatballs.

It’s Presidio Picnic season again! How to make the most of your #SundayFunday.

Looking for some weekend fun? Get out of the ‘burbs, venture to the City, and spend a weekend as San Francisco locals do – at the Presidio Picnic.

Viader Wines are Nearly as Remarkable as Their Origins

Delia Viader is living the dream that she envisioned 30 years ago: a life of family, good friends, and incredible wines.

Cheese, Please

Creamy and delicious, cheese may be the perfect food. Luckily for us, Northern California produces award-winning cheeses - here we meet Bellwether Farms, a top producer.

FARMERS FRITTATA

Spring recipe by Contra Costa Certified Farmer’s Market

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It looks like we don't have any events for this date. You can always add an event.