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Eat+Drink

Last Updated: Jan 22, 2017 07:57PM • Subscribe via RSSATOM


Walnut Creek Fave Il Fornaio Opens in Santa Clara

Leslie Pineda, a former chef at Walnut Creek’s classic Italian eatery, is now the head chef at the group’s 23rd location.

There’s Always Something New – and Tasty - at Sausalito’s Poggio Trattoria

Poggio means “hill” in Italian; Chef Ben Balesteri and company have clearly made it to the top, with no intention of descent.

GODMOTHER OF CALIFORNIA FARMERS’ MARKETS

GAIL HAYDEN’S LEGENDARY LEADERSHIP IN THE LOCALLY-SOURCED MOVEMENT

What's In Season: Cauliflower

Cauliflower is king in Northern California's winter growing season.

Chef Ryan Scott Opens an Instant San Francisco Classic: Finn Town Tavern

This 'Cheers'-like tavern combines contemporary comfort fare with a vibrant cocktail scene.

Food Trends 2017

Top culinary talent weigh in on the hottest food trends of 2017.

Miner Family Winery Produces Major League Blends

Great wines blend with great passion to place Miner Family Winery on Napa Valley ‘must lists.’

Freemark Abbey Unveils a Visitor Center Worthy of its Wine Country Pedigree

After 130 years, Freemark Abbey Winery now boasts a visitor center worthy of its esteemed history.

A Holiday Shopping (and Dining) Guide to West Berkeley’s Festive Fourth Street

This charming, open-air shopping and dining district features 65 fine cafes and shops that beg to be discovered – or re-discovered.

Wine and Music Harmonize at Arietta - One of Napa’s Best Kept Winery Secrets

Fritz Hatton’s love of classical music and opera are the inspirations for this winery that celebrates its 20th harvest this year.