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Eat+Drink

Last Updated: May 10, 2016 03:20PM • Subscribe via RSSATOM


On Track With a New Trade

May 10, 2016 ● By Lou Fancher

State-of-the-art program at DVC turns out talented culinary professionals

HUNGRY FOR NEW RESTAURANTS?

May 09, 2016 ● By Pam Kessler

KONA GRILL DEBUTING AT THE AGORA PLUS NINE MORE ESTABLISHMENTS COMING TO TOWN

WILD WORLD OF COMFORT FOOD

May 07, 2016 ● By Alix Wall

It comes in countless forms. It’s found in every culture. It’s the food we crave for a sense of well-being. Here are a few of our favorite places for feel-good comfort food in Walnut Creek.

Artichokes: Eat Them Grilled, Roasted, Fried or Boiled

May 04, 2016 ● By Cale Finta

A delicious recipe for Grilled Garlic Artichokes courtesy of Ocean Mist Farms.

REAL FOOD FIRST

May 03, 2016 ● By Lou Fancher

Cindy Gershen pioneers a food revolution at Mt. Diablo High School

MEET THE BARTENDER

May 03, 2016 ● By Sophie Johnson

Maureen (aka Moe) Costa pours candy-like Mai Tais at Walnut Creek Yacht Club with a few key ingredients: rum, rum and more rum.

CRAFT BEER BOOM

Apr 06, 2016 ● By Pam Kessler

It’s a golden age for beer lovers as complex blends as hand-crafted by local brewers take center stage,

Walnut Creek Dining Guide - Spring 2016

Mar 26, 2016 ● By Brian O

BEST RESTAURANTS IN WALNUT CREEK, LAFAYETTE, PLEASANT HILL AND ALAMO

Springing for Greens - Healthy Recipes for Spring

Mar 26, 2016 ● By Brian O

As the warm weather approaches and produce begins to reach its peak, farmers’ markets, grocery stores and restaurant menus are packed with fresh fava beans, green garlic, asparagus and peas. Many of spring’s green ingredients come together in light but deeply satisfying, healthy recipes.

Basque in the Glow - Authentic Spanish bistro Teleferic Barcelona serves tasty bites

Mar 23, 2016 ● By Alix Wall

Talk about buzz. Xavi Padrosa was already feeling upbeat about the praise he’d been receiving for his new restaurant, Teleferic Barcelona, when one of the most respected chefs in the world came in to dine.

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