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Where & When - Spring 2018

A guide to events, happenings, art shows, museums, festivals, and so much more.

What's In Season: Asparagus

Spring is the season of green. As warm weather approaches and produce reaches its peak, farmers’ markets, grocery stores, and restaurant menus are packed with fresh greens, like asparagus.

Secondhand Shopping Is out of the Closet

As the stigma fades, fashionistas embrace the fabulous prices.

On Stage: Spring

Find out what's on stage around you

Modern Ranch

Vision and passion transformed this Alamo rancher into a haven for family and friends.

First and Last

With home prices sky-high, Walnut Creek is becoming a renter’s city. But there’s an art to finding an apartment. Meet a couple who found the perfect fit in a downtown apartment community.

In This Issue: Spring 2018

Read the digital version of our Spring issue online!

Retro is All the Rage

The number of retro hot spots popping up and embracing their kitschy heritage is proof that everything old becomes new again.

SPEED UP AND BUILD UP

Walnut Creek, like hundreds of cities across the state, will have to make it easier for developers to build new housing.

Craving a legit smoked pastrami sandwich?

This new Berkeley hot spot is the Jewish deli you've been waiting for. BY ALIX WALL