tag:www.walnutcreekmagazine.com,2005:/categories/today?page=12Today | Walnut Creek Magazine Page 12Bringing you the latest food, business, culture, and travel news.2020-06-23T06:27:29-07:00urn:uuid:4e301dd6-8351-4f7f-bfb2-489e9cb815db2020-05-20T06:11:28-07:002020-06-23T06:27:29-07:00TRINITY CENTER MOVES HOME2020-05-20 06:11:37 -0700Pam KesslerDaycare facility for city’s homeless reopens downtown<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:e92bf3b4-30f7-4fd5-b5ce-ad7faacbeb392020-05-15T13:55:01-07:002020-05-15T14:11:11-07:00Behind the Bar: Passions in Fashion2020-05-15 13:45:31 -0700Photography by Jessica FreelsBatch & Brines' Award-Winning Mixologist, Casey Carr, Crafts A Cocktail Recipe for Quarantine <small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:371b79f7-682c-4f26-b306-f1430d98ac5e2020-05-14T09:09:32-07:002020-06-22T17:13:59-07:00What's In Season: Blueberries2020-05-14 08:50:50 -0700Pam KesslerLocal farmers’ markets are brimming with berries to use in a bunch of recipes.<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:eeb7a399-2e08-4e9f-924d-2deef8ab88f72020-05-08T07:55:45-07:002020-05-11T13:11:53-07:00Mother's Day Sweets, Brunch, & Dinner To-Go2020-05-07 07:41:26 -0700Pam KesslerLocal chefs get creative with carry-out celebrations<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:e2cf21b0-4f28-472c-a44d-934bf72b20582020-05-06T10:44:37-07:002020-05-08T08:18:30-07:00IN SEASON: CHERRIES2020-05-06 10:36:33 -0700Pam KesslerIf you’re in the mood for some sweet comfort food, try these recipes.<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:3d29f16d-0f2f-4d7e-a7b8-323e9cb373d82020-05-05T14:50:58-07:002020-05-06T11:39:34-07:00Newsom says reopening of California begins Friday 2020-05-05 14:43:04 -0700Pam KesslerSmall retailers across the state can offer curbside service, but not in the Bay Area<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:28bcad37-4a27-4b05-a16b-7a27665902232019-10-03T18:36:00-07:002021-04-29T08:39:07-07:00WHERE THE WILD THINGS ROAM2020-04-24 18:34:39 -0700Pam KesslerWhen your palette is saturated from rich cabs and oaky chards, take a side trip to the “Sonoma Serengeti” home to hundreds of exotic animals and birds.<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:6f82e29b-305c-41fd-93a2-bada5c1ea3092020-04-06T18:30:54-07:002020-05-11T20:16:58-07:00California Food-Rescue Group Goes Into Overdrive2020-04-06 18:08:41 -0700Pam KesslerIn an effort to meet skyrocketing food demands due to COVID-19 crisis
<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:6eb9a6a8-d2de-43e1-88c0-0f735fe68bbc2020-04-06T13:08:34-07:002020-04-22T12:01:55-07:00Visit Santa Barbara Virtually Via Its Wonderful Wines2020-04-06 13:14:37 -0700Fran MillerIn this issue of S.I.P. (Shelter in Place wine stories) we venture to Santa Barbara. Bring a little SB into your life right now with their local wines.<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:4652f552-6d1e-4cb4-8724-ffa1bd62f17e2020-03-25T13:40:42-07:002020-03-25T13:55:27-07:00 Vegetarian Stuffed Bell Peppers2020-03-25 13:45:03 -0700Pam Kessler
With the plant-based diets and dishes gaining traction in kitchens across America, adding cheese creates a superfood power couple.
<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:75923a29-fc16-4874-bccc-06e9c9b2514b2020-03-25T12:55:44-07:002020-03-25T13:16:02-07:00Stay at home fuel2020-03-25 12:59:56 -0700Pam KesslerFor a healthy boost of energy, protein-rich peanut butter packs a punch at lunch, before a workout or in a decadent dessert
<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:60c4d268-8408-40aa-bf60-00345beaed4e2020-03-25T12:07:49-07:002020-03-25T12:09:40-07:00School Closures extended through May 1, 20202020-03-25 12:04:44 -0700Pam KesslerSeven Bay Area counties extend student dismissals due to public health emergency<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:d5a06a30-6526-4668-b650-0cf474c3009f2020-03-07T17:02:46-08:002020-06-17T12:50:46-07:00BASQUE SMASHED CHICKEN RECIPE2020-03-07 16:49:33 -0800Sarah WhitmoreLooking for new ways to prepare chicken? Have you tried squashing it under concrete? <small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>