On Thursday, Nov. 24 from 11 a.m. - 8 p.m., diners at FIVE are invited to celebrate with their loved ones over a family-style Thanksgiving feast of traditional dishes with a modern twist. Guests can choose from dishes like roasted squash and caramelized onion soup with pumpkin bread croutons, roasted turkey breast and confit dark meat, pineapple and honey glazed ham, mushroom and buttermilk cornbread stuffing, and roasted brussels sprouts with apples and brown sugar bacon. Dessert options include festive offerings like chocolate cranberry mousse cake with eggnog crème anglaise. The menu is priced at $60/adult and $25/child 6-12, and is free for children under five.