On Christmas Day from 10 a.m. - 2 p.m., guests celebrating the season at FIVE will be treated to an extensive buffet complemented by bottomless mimosas. Menu items include crab salad martini with celery remoulade and fresh grapefruit, charcuterie and local cheese tray, hard-carved slow roasted turkey with truffle jus, sweet potato and butternut squash gratin, orzo mac and cheese with smoked gouda and tomato jam, winter vegetable frittata, and desserts including pumpkin bread pudding and a chocolate fountain. The menu is priced at $70/adult, $27/child 6-12, and free for children under five. Reservations are recommended, and full menu can be found on www.five-berkeley.com.