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Walnut Creek Magazine

Taste Tri-Valley Showcases the Region's Diverse Culinary Scene

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Get ready to make reservations at your favorite restaurants during Taste Tri-Valley, February 18 to 27, in Pleasanton, Livermore, Dublin, and Danville. Sponsored by Visit Tri-Valley, the region’s destination marketing organization, among the dozens of participating establishments are Sabio on Main, Posada, Locanda Amalfi, Salt Craft Bakery and Catering, Burma! Burma!, Zephyr Grill, Bridges Restaurant & Bar, and BottleTaps. Livermore Valley winery partners include Las Positas Vineyards, Nottingham Cellars, and The Lineage Collection.


 

Festivities kick off on Thursday, February 17 when four of the region’s top chefs—Francis Hogan of Sabio, Matt Greco of Salt Craft, Eduardo Posada of Posada, and Chef Tullio Rosano of Locanda Restaurants—collaborate on a four-course meal at a celebratory dinner with wine pairings. Tickets are available on Tock for $125 per person. A raffle will benefit Open Heart Kitchen, the largest hot meal program of its kind in the Tri­-Valley area.


 

Now in its second year, Taste Tri-Valley showcases the diverse culinary scene of the region over ten days with prix-fixe lunch and dinner menus, available for indoor and outdoor dining plus take-out, for every budget. For a complete list of participants, go to visittrivalley.com

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