A LOOK BACK: Walnut Creek’s Rich Equestrian Past

Once considered one of the most prominent horse breeding farms in the country, in 1931 MGM filmed Sporting Blood at Heather Farm. Read More »

Chef Recipes Showcase Spring's Seasonal Bounty

As produce begins to hit its peak, asparagus, peas, and fava beans pack a punch in soups and salads. Read More »

Talk of the Town: Latest Retail and Restaurant Happenings in Walnut Creek & beyond.

A boutique fitness club takes shape at Citrus Marketplace, neighbors pushback on Chik-Fil-A, and a new batch of places for sweets. Read More »

Berkeley’s Pizzeria da Laura: Pizza Lovers' Paradise

At her corner pizza joint in the heart of Berkeley, pizzaiola Laura Meyer crafts heavenly New York, Sicilian, Detroit, and Grandma-style pies. Read More »

A New Chapter for ARF as Joybound

Walnut Creek’s Animal Rescue Foundation Gets A New Name Read More »

Pizza and a View: Il Parco Joins The Presidio’s Restaurant Roster

The Presidio eatery and coffee house you've been waiting for is finally here. Read More »

The Lodge at Marconi: A Transformed Hideaway on Tomales Bay

Experience the fusion of rustic charm and chic comfort on a getaway to this coastal retreat. Read More »

What's in Season: Cabbage

A culinary star of winter, use it in tasty salads, sides, and sandwiches or ferment it into sauerkraut. Read More »

7 Stunning Routes on Mount Diablo for Winter Hikes

From serene summit loops to challenging paths through ancient rock formations, these post-rain treks promise rejuvenating adventures. Read More »

Take a Delicious Culinary Journey Through India at Emeryville’s Pippal

Pippal is an elegant, destination-worthy dining spot with pedigree. Read More »

California's Healing Hot Springs

Take a wellness journey to mineral rich waters from the earth. Read More »

Heather Farm's Contentious Clash

Spieker's plan for a new Kinross Drive entrance to its development on Seven Hills Ranch continues to stir controversy. A pivotal decision by the City Council looms. Read More »

BRAISED LAMB SHANKS WITH CREAMY POLENTA

This hearty recipe from the culinary team at Wente Vineyards will warm your soul. Read More »