Eat+Drink

Last Updated: Aug 15, 2019 09:03PM • Subscribe via RSS • ATOM

A Third Trefethen Generation Makes Its Mark with New Tasting Experiences

Aug 15, 2019 ● By Fran Miller

Starting in October, Trefethen wine fans can enjoy both the Taste the Estate and the Legacy Tasting experiences, both of which highlight the estate grown wines, culinary expertise, and the bountiful on-site fruit and vegetable gardens.

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Stepping Into The Vault

Aug 15, 2019 ● By Fran Miller

Sleek and sexy, The Vault’s windowless setting serves to create a sultry vibe, the better in which to enjoy your Vault Martini.

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SAY GOODBYE AND SAY HELLO

Aug 13, 2019 ● By Pam Kessler

Biggies, classics, and neighborhood gems close as the restaurant industry continues to shift. While some doors close, others open. Here is the latest lowdown.

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Dave Phinney: Winemaker, Distiller, Visionary

Jul 30, 2019 ● By Fran Miller

Napa Valley vintner Dave Phinney is no ordinary winemaker. And now, he’s no ordinary distiller.

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Four Seasons Resort Hualalai's 2019 Chef Fest Features SF Icons

Jul 24, 2019 ● By Fran Miller

Join San Francisco chefs Charles Phan, Cyrille Pannier, and Claude Le Tohic on the island of Hawaii during Chef Fest, November 13 - 16.

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The CK Mondavi and Family ‘G4’ is Poised to take the Reigns

Jun 07, 2019 ● By Fran Miller

Remarkably, the company remains family-owned with third and fourth generation family members now at the helm.

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Michelin Star Magic at Kenzo Napa

Jun 05, 2019 ● By Fran Miller

Kenzo Napa achieved its one Michelin star rating soon after opening a mere two years ago - yet another distinction for owner Kenzo Tsujimoto, founder of Kenzo Estate Winery.

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