tag:www.walnutcreekmagazine.com,2005:/categories/eat-drink?page=11Eat+Drink | Walnut Creek Magazine Page 11Bringing you the latest food, business, culture, and travel news.2021-07-12T07:46:07-07:00urn:uuid:9f0d4b35-4d44-437c-b84b-aab5e6e3708d2021-06-30T09:51:12-07:002021-07-12T07:46:07-07:00Visit Walnut Creek Debuts Inaugural Calipolitan Cocktail Competition2021-06-29 09:43:40 -0700Pam KesslerCity’s top bartenders go shaker to shaker celebrating the visitor bureau’s rebrand.<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:bf2dfcd8-673a-4120-8388-6da1265f33cf2021-06-10T16:56:07-07:002021-06-29T20:00:17-07:00Local Flavor: Restaurant and Food News2021-06-10 16:33:14 -0700Harper KleinThanks to innovative chefs and flexible property owners, Walnut Creek is adding exciting new culinary concepts to its food scene this summer. And we're here for it. <small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:1f364bd5-3946-4470-b6bd-8bf530e5747f2021-06-08T12:39:31-07:002021-06-08T12:47:50-07:00Handwritten Wines Features Some of the Best Napa Wine Tasting Experiences 2021-06-08 12:39:30 -0700Fran MillerHandwritten's new Yountville tasting room is the perfect spot in which to sample their fine wines.<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:ceef30ed-f56d-4fd6-9db2-73f991db56572021-06-02T15:02:47-07:002021-08-18T12:55:54-07:00Cool Ways to Celebrate California's Grand Reopening2021-06-02 14:19:38 -0700Harper KleinMuseums, theaters, concerts, and ballparks are back. As the doors to life swing open again, get ready to party this summer.<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:e49f74c3-2983-4471-975b-b69d3dabb1162021-05-27T15:16:29-07:002021-06-03T08:56:09-07:00Josh Cellars’ New Reserve Vintage Benefits America’s Firefighters2021-05-27 15:16:29 -0700Fran MillerJosh Cellars founder Joseph Carr honors his firefighter dad with this generous philanthropic effort.<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:014c0e76-be87-44a6-85ce-9e66c54f10962017-05-17T14:57:34-07:002021-07-04T07:37:52-07:00Shop the Farmers' Markets This Weekend2021-05-26 14:57:24 -0700Harper KleinOffbeat berries taste best in pie and cobbler recipes.<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:41547232-d13d-4983-a5db-b1ee5d76cce02021-05-20T15:58:37-07:002021-06-29T20:01:07-07:00Dining In City Streets2021-05-20 15:14:10 -0700Harper KleinAfter the pandemic, will Walnut Creek make popup patios permanent?<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:555ebe98-7e10-488a-a972-99cbcecf20f32021-05-03T07:35:37-07:002021-05-14T08:55:34-07:00SBA's $28.6 Billion Fund to Save Restaurants Falls Short2021-05-14 07:19:16 -0700Harper KleinSince launching eleven days ago, 266,000 restaurants, bars, and other eligible businesses applied for $65 billion from the Restaurant Revitalization fund signaling that the industry needs far more help.<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:683882bf-f852-4809-bc1d-18278665a1c92021-05-11T10:14:07-07:002021-06-03T08:57:59-07:00Walnut Creek Farmers' Market Spring Herb Potato Salad2021-05-11 09:51:43 -0700Melissa ShafferA fresh twist on the classic, this tasty recipe is super easy to make<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:39665d52-9928-47b1-ad0d-d16029b20b7b2021-05-08T10:05:46-07:002021-05-08T11:42:17-07:00Mission Bay's New Belgium Brewing is the Ideal Pre or Post Game Hangout2021-05-08 10:05:45 -0700Fran MillerNew Belgium Brewing offers a world-class beer menu, but its menu of globally inspired seasonal dishes make it much more than a beer hall.<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:a76cf6f5-633b-4fc4-973f-bddd046f82912021-04-20T07:38:36-07:002021-07-23T10:13:03-07:00Recipes that Resonate: The Essential Napa Valley Cookbook 2021-04-21 07:03:17 -0700Fran MillerProceeds from the sale of the cookbook go directly to Napa Valley restaurant workers who have been heavily impacted in the past year by the pandemic and wildfires. <small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:51ea38b1-f508-4b77-bd57-cc62042f5db82021-04-15T15:20:23-07:002021-05-20T15:58:55-07:00WHAT'S IN STORE: New Retailers and Restaurants2021-04-15 15:06:00 -0700Harper KleinAnnouncements, Openings, and Rumors to Know About<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:3377b138-c468-4ca5-8011-ce966c78bc842021-04-09T08:43:58-07:002021-04-09T08:43:59-07:00From Hollywood Executive to Sonoma Vintner: Kimberly Pfendler2021-04-09 08:43:58 -0700Fran MillerPfendler Vineyards proprietor Kimberly Pfendler’s journey from Hollywood to Northern California’s Petaluma Gap could be material for one of the movie screenplays she once oversaw. <small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>