Eat+Drink

Last Updated: Apr 07, 2020 03:56PM • Subscribe via RSS • ATOM

Ram’s Gate Winery Offers Wine & Food Pairing Dinner Kits: ‘Ram’s Gate in Your Kitchen’

Apr 07, 2020 03:56PM ● By Fran Miller

Ram's Gate Winery earns a S.I.P. (Shelter in Place) wine story for its innovative food and wine pairing dinner kits, hand delivered or available for pick-up.

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Napa Valley’s Mi Sueño Winery: A Taste of the American Dream

Apr 06, 2020 03:31PM ● By Fran Miller

This S.I.P. Shelter in Place wine story focuses on Napa's Mi Sueño Winery and owners Rolando and Lorena Herrera who, through the creation of their winery, achieved their American dream.

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Visit Santa Barbara Virtually Via Its Wonderful Wines

Apr 06, 2020 01:14PM ● By Fran Miller

In this issue of S.I.P. (Shelter in Place wine stories) we venture to Santa Barbara. Bring a little SB into your life right now with their local wines.

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Building Community Through Wine: Halleck Vineyard

Apr 01, 2020 07:41PM ● By Fran Miller

This is S.I.P. - Shelter in Place wine stories. Find out how NorCal wineries are serving their customers and fans during these unprecedented times.

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Lula Cellars to Your Shelter-In-Place Rescue

Mar 29, 2020 11:08AM ● By Fran Miller

Welcome to S.I.P. - Shelter in Place wine stories. Find out how local NorCal wineries are serving their customers and fans during these unprecedented times.

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Vegetarian Stuffed Bell Peppers

Mar 25, 2020 01:45PM

With the plant-based diets and dishes gaining traction in kitchens across America, adding cheese creates a superfood power couple.

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Stay at home fuel

Mar 25, 2020 12:59PM

For a healthy boost of energy, protein-rich peanut butter packs a punch at lunch, before a workout or in a decadent dessert

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Napa Valley’s LOBO Wines: A 20 Year Overnight Success

Mar 09, 2020 09:14AM ● By Fran Miller

Twenty years after planting their first vineyard, Krys and Randy Wulff of Napa Valley’s LOBO Wines are an ‘overnight’ success.

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BASQUE SMASHED CHICKEN RECIPE

Mar 07, 2020 04:49PM ● By Sarah Whitmore

Looking for new ways to prepare chicken? Have you tried squashing it under concrete?

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Ooh-la-la! San Francisco’s Maison Danel Delivers Parisian Salon de Thé Flair

Mar 01, 2020 03:25PM ● By Fran Miller

This new chic and elegant spot is the closest emulation possible to a true Parisian tea salon.

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Viridian: Oakland’s Newest Bar Crafts Supremely Creative Cocktails

Feb 04, 2020 07:58AM ● By Fran Miller

Viridian, the highly-anticipated bar from the powerhouse team of William Tsui (Lazy Bear, Rich Table), Raymond Gee (Hakkasan SF), Jeremy Chiu (Shinmai, Mina Group), and Alison Kwan (Lazy Bear, True Laurel, Moongate Lounge) has opened its doors in Uptown Oakland, providing fans of crafted cocktails with something a bit different.

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