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Walnut Creek Magazine

Eat+Drink

Last Updated: Jul 12, 2016 05:17PM • Subscribe via RSS • ATOM

Room For More

Jul 12, 2016 05:17PM ● By Cale Finta

Meet the talent behind some of Walnut Creek's new eateries

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On Track With a New Trade

May 10, 2016 03:20PM ● By Lou Fancher

State-of-the-art program at DVC turns out talented culinary professionals

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HUNGRY FOR NEW RESTAURANTS?

May 09, 2016 03:44PM ● By Pam Kessler

KONA GRILL DEBUTING AT THE AGORA PLUS NINE MORE ESTABLISHMENTS COMING TO TOWN

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WILD WORLD OF COMFORT FOOD

May 07, 2016 12:20PM ● By Alix Wall

It comes in countless forms. It’s found in every culture. It’s the food we crave for a sense of well-being. Here are a few of our favorite places for feel-good comfort food in Walnut Creek.

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Artichokes: Eat Them Grilled, Roasted, Fried or Boiled

May 04, 2016 04:37PM ● By Cale Finta

A delicious recipe for Grilled Garlic Artichokes courtesy of Ocean Mist Farms.

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REAL FOOD FIRST

May 03, 2016 04:51AM ● By Lou Fancher

Cindy Gershen pioneers a food revolution at Mt. Diablo High School

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MEET THE BARTENDER

May 03, 2016 04:39AM ● By Sophie Johnson

Maureen (aka Moe) Costa pours candy-like Mai Tais at Walnut Creek Yacht Club with a few key ingredients: rum, rum and more rum.

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CRAFT BEER BOOM

Apr 06, 2016 05:47PM ● By Pam Kessler

It’s a golden age for beer lovers as complex blends as hand-crafted by local brewers take center stage,

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Springing for Greens - Healthy Recipes for Spring

Mar 26, 2016 11:10AM ● By Brian O

As the warm weather approaches and produce begins to reach its peak, farmers’ markets, grocery stores and restaurant menus are packed with fresh fava beans, green garlic, asparagus and peas. Many of spring’s green ingredients come together in light but deeply satisfying, healthy recipes.

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Basque in the Glow - Authentic Spanish bistro Teleferic Barcelona serves tasty bites

Mar 23, 2016 12:58PM ● By Alix Wall

Talk about buzz. Xavi Padrosa was already feeling upbeat about the praise he’d been receiving for his new restaurant, Teleferic Barcelona, when one of the most respected chefs in the world came in to dine.

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