tag:www.walnutcreekmagazine.com,2005:/categories/eat-drink?page=23Eat+Drink | Walnut Creek Magazine Page 23Bringing you the latest food, business, culture, and travel news.2017-10-04T12:50:13-07:00urn:uuid:b9cffb80-c7b8-4a23-a9b4-3c6ba6eb972a2017-09-28T14:14:18-07:002017-10-04T12:50:13-07:00Weekend Getaways: Tahoe South2017-09-28 18:18:34 -0700Pam KesslerHere is your essential guide to hip hotels, chic restaurants, and hidden places in South Lake that will remind you why you live here. Now head out the door.<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:ace7f2f8-6acc-451c-bdad-de469bd369332017-09-28T16:52:50-07:002017-10-04T12:50:31-07:00BELLY UP2017-09-28 16:52:50 -0700Pam KesslerWalnut Creek is notorious for its profusion of bars and restaurants. Behind the success of many of these establishments are bartenders who cater to the crowds.
<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:b24f9069-c9cd-49df-b36e-3c0fec53b1e12017-09-27T15:22:56-07:002017-10-26T15:09:20-07:00What's In Season: Pumpkins2017-09-27 15:23:40 -0700Cale FintaFrom Asia to the Middle East, Mexico to the United States, cuisines all over use pumpkin in a variety of ways. Pumpkin ravioli, pumpkin risotto, pumpkin chili — the options are endless<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:78f8367f-d8ac-41fd-b320-dd9a590981882017-09-14T13:10:08-07:002017-10-26T15:08:41-07:00CHANGING APPETITES2017-09-14 13:10:26 -0700Sophie JohnsonWith the change of seasons comes new restaurants—but it also means the passing of others.<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:45bb99c7-199a-48e5-b65a-3441033515af2017-09-13T09:01:46-07:002017-09-14T11:56:17-07:00The Evolution of Uptown Oakland’s Itani Ramen2017-09-13 09:01:46 -0700Fran MillerChef Kyle Itani takes a good thing and makes it even better. <small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:3803fc0a-5066-42d2-ac38-d06ae65684de2017-08-18T14:22:51-07:002017-08-20T16:21:00-07:00Totally Original; Totally Fun: Roka Bar’s Cocktail Omakase2017-08-18 14:22:51 -0700Fran MillerA 90-minute cocktail extravaganza of innovative concoctions that utilize elements of chemistry, art design, and mix-mastery.<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:213c14f1-bb74-40c9-b4b5-5e5c49b0cb472017-08-17T09:47:05-07:002017-08-17T11:14:29-07:00Paradise Park Cafe Opens in North Oakland2017-08-17 09:47:05 -0700Fran MillerThe newest offering from the Park Cafe group helps define an up and coming neighborhood. <small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:8351e968-9172-4b3b-933b-5715ab3492122017-08-14T11:20:00-07:002017-08-14T11:21:37-07:00Great Views and Cuisine to Match at Limewood2017-08-14 11:20:00 -0700Fran MillerGo for views, or go for the food. Each makes Limewood worth a visit.<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:b8c94827-f940-499a-80bc-71cb95ce4b2d2017-08-12T10:49:08-07:002017-08-14T10:00:17-07:00Beer Lovers Find Their Herd at San Francisco's Buffalo Theory 2017-08-12 10:49:08 -0700Fran MillerCan beer make you smarter? San Francisco's Buffalo Theory invites you to test the premise.<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:6b2361bd-344f-492c-b377-5ce2fb4a11c62017-07-16T14:14:40-07:002017-07-16T18:13:54-07:00Double Down at Uptown Oakland’s Belly and Sweet Belly2017-07-16 14:14:40 -0700Fran MillerAs if one crazily popular Belly wasn’t enough, owners Alice Woo and Alan Chun recently opened dessert spot Sweet Belly just a few blocks from the original.<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:632b5014-4ae7-4316-ae75-20006c4e0a3f2017-07-13T12:53:31-07:002017-07-14T15:13:49-07:00Scoma’s: Rediscover This San Francisco Classic2017-07-13 12:53:31 -0700Fran MillerAs any trend-follower and trendsetter knows, anything old eventually becomes new again; this San Francisco classic is primed for (re)discovery. <small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:26e039e1-5994-4207-afe4-3baa34aa0b6f2017-06-03T12:46:08-07:002017-09-26T17:48:01-07:00Taco Takedown: Where To Get The Good Stuff2017-06-03 12:46:07 -0700Cale FintaWhen it comes to tacos, you can indulge at authentic hole-in-the-wall taquerias or slick downtown restaurants. Whatever tickles your taste buds, here’s a list to satisfy your cravings. <small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:a1080786-6bb5-48f3-b378-51e0e7d3af252017-06-01T20:59:54-07:002017-06-01T22:48:04-07:00Restaurant Scene2017-06-01 20:59:54 -0700Cale FintaBig and small, a host of new restaurants are opening and others are getting makeovers. Here’s the latest scoop on the local food world.<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>