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Walnut Creek Magazine

Eat+Drink

Last Updated: Jan 08, 2021 12:59PM • Subscribe via RSS • ATOM

Neiman Marcus Popovers with Strawberry Butter

Jan 08, 2021 12:59PM ● By Pam Kessler

These beautiful golden globes are worth raving about.

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Tis’ the Season for Takeout: A Local Guide to the Best Holiday Meals and Special Dishes

Dec 21, 2020 11:10AM ● By Pam Kessler

Support local restaurants while you celebrate at home

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Holiday Recipe: Peppermint Bark Chocolate Chip Cookies

Dec 17, 2020 08:56AM ● By Pam Kessler

Celebrate the season with a batch of these gooey, chewy treats from our recipe archives

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Craving Crab? After weeks of delay, crustaceans hit seafood counters this weekend.

Dec 15, 2020 11:45AM ● By Pam Kessler

If you're looking for ways to eat it, beyond soaked in melted butter with sourdough bread, here are a few recipes from local pros.

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Emeryville’s Townhouse Bar & Grill Meets the Takeout Moment

Dec 14, 2020 10:46AM ● By Fran Miller

Round trip drive time from the Creek to Townhouse Bar & Grill is less than an hour, and the quick jaunt will leave you fulfilled, in more ways than one.

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Hanukkah Recipes: Potato Latkes and Homemade Applesauce

Dec 09, 2020 06:13PM

Nothing says Jewish comfort food like latkes

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Support First Responders This Holiday Season with CHEFSGIVING 2020

Dec 09, 2020 10:06AM ● By Fran Miller

ChefsGiving 2020 is a collection of holiday recipes shared through a video cookbook from 30 top chefs and mixologists including: Jacques Pépin, Marcus Samuelsson, Sammy Hagar, Andrew Zimmern, Martin Yan, and Tanya Holland.

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Shutdown 2.0

Dec 08, 2020 03:38PM ● By Harper Klein

A new round of shelter in place orders hit the Bay Area on December 7, 2020.

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A Vineyard Road Less Travelled: Lodi’s Oak Farm Vineyards

Dec 04, 2020 09:31AM ● By Fran Miller

Lodi offers guests a more laid back, tranquil wine-centric getaway including distinctive varietals, award-winning cuisine, outdoor recreation and arts and culture without the crowds.

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THANKSGIVING RECIPES FROM CHEFS AND RESTAURANTS

Nov 18, 2020 12:19PM ● By Pam Kessler

It’s time to kick-off the season of eating with a flavorful and festive feast inspired by Northern California's bounty.

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Reimagining the Holidays COVID-19 Style

Nov 10, 2020 12:23PM ● By Pam Kessler

Bay Area Public Health Officials release guidelines for safely celebrating the most social time of year

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Cult Favorite Horn Barbecue Opens in West Oakland

Nov 10, 2020 09:24AM ● By Fran Miller

Fans wait in line for hours for a taste of Matt Horn's 'West Coast Barbecue.'

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BRAISED LAMB SHANKS WITH CREAMY POLENTA

Nov 10, 2020 08:25AM ● By Pam Kessler

This hearty recipe from Chef Mike Ward at Wente Vineyards with warm the soul

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