tag:www.walnutcreekmagazine.com,2005:/categories/eat-drink?page=4Eat+Drink | Walnut Creek Magazine Page 4Bringing you the latest food, business, culture, and travel news.2023-07-21T13:07:46-07:00urn:uuid:3291ecf8-e1aa-4b5d-b359-56a4ca7e4f262023-04-28T09:36:40-07:002023-07-21T13:07:46-07:00A Guide to the Best Indie Coffee Shops in Walnut Creek2023-05-03 09:35:46 -0700Cale FintaThese revolutionary roasters and old-school cafes are shaping local coffee culture.<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:65efdec1-790b-4e2d-82ca-4a677c5a5a252020-06-10T12:14:17-07:002023-05-01T14:45:11-07:00Ten Essential Taco Spots To Get A Carnitas Or Quesabirria Fix 2023-04-19 11:26:54 -0700Julia HongWhether it's a hole-in-the-wall cantina or upscale restaurant, Contra Costa County has some legit places to eat tacos.<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:54578c52-bd53-4192-8ed5-83b3f371c0ac2023-04-13T17:13:54-07:002023-05-01T14:43:49-07:00With Naidu Wines, Raghni Naidu Achieves Her Dream2023-04-13 18:14:38 -0700Fran MillerAs the first female Indian immigrant to found and own a winery in the United States, Raghni Naidu is a trailblazer.<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:52da5046-e8d0-4579-9481-6986afbc4e8d2023-03-31T09:12:34-07:002023-03-31T09:15:34-07:00Napa's New Cathiard Vineyard Boasts Pedigree2023-03-31 09:12:24 -0700Fran MillerAfter purchasing Bordeaux winery Smith Haut Lafitte in 1990, Florence and Daniel Cathiard set their sights on the Napa Valley. <small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:7c5afaed-3aaa-4ea0-acc9-93a52d3bdb5d2023-03-24T09:46:08-07:002023-04-02T16:23:32-07:00Great Small Town Getaways: Geyserville & Forestville2023-03-24 09:37:14 -0700Walnut Creek Magazine TeamThese charming Sonoma County destinations will enchant you with cozy vibes, amazing food, and tons of wine.<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:fbea838d-b603-476c-9dc4-e394120aa2b12016-03-26T11:10:38-07:002023-03-22T14:42:25-07:00Seasonal Trends: Spring Greens2023-03-20 11:10:38 -0700Anneli RufusFava beans, peas, garlic, onions, and asparagus come together in light, but deeply satisfying recipes. <small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:4c565302-de22-44b1-8003-a2ff215528262023-03-19T14:25:57-07:002023-04-02T16:49:26-07:00Knives Out! Porterhouse San Mateo's premium aged steaks make the cut2023-03-19 14:10:45 -0700Pam KesslerHamdi "Bruno" Ugur’s new B Street hot spot draws locals, techies, and beef lovers from around the Bay Area.<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:74ffaefb-5274-4e5f-b7a6-d83772d484f32023-03-11T14:35:25-08:002023-03-16T12:23:39-07:00Five Great Ethnic Markets in Walnut Creek2023-03-11 14:04:55 -0800Elizabeth RusieckiLocals flock to these indie specialty markets for hard-to-find staples.<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:1bb70538-93ef-4d9e-85c4-207419ff30e02023-03-09T16:55:37-08:002023-03-09T18:59:57-08:00LITA's Oscar Night Recipes: Mojito Lime Shrimp Ceviche with Jardin de Belata cocktails2023-03-09 16:38:03 -0800Pam KesslerExecutive Chef Sean Streete shares restaurant favorites for an award-winning soiree.<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:3d7f79e8-f115-46c4-8c04-4a31c31a061e2023-03-01T14:34:18-08:002023-10-04T19:28:29-07:00Talk of the Town: Broadway Plaza Street; Shake Shack; Hot Boys; Yardbirds2023-03-01 14:09:41 -0800Harper KleinThe latest restaurant, retail, and development news.<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:b2ddf8ee-f995-4e33-812f-fa78d9cc20082023-02-22T08:58:23-08:002024-01-10T16:53:17-08:00What's In Season: Cauliflower2023-02-23 08:54:16 -0800Pam KesslerLike its green cousins—broccoli, brussels sprouts, cabbage, and kale—in winter cauliflower is at its peak. <small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:5e14cd3b-24e7-42a7-a58f-91d8371262b32023-02-22T10:42:38-08:002023-02-23T06:46:34-08:00At The Market Recipe: Roasted Cauliflower Soup2023-02-21 10:29:44 -0800Harper KleinThis creamy soup is brimming with big flavor and gloriously easy to make at home.<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>urn:uuid:14cbe26f-b848-4a33-b5d2-46b763c5d6762023-02-20T09:36:42-08:002023-03-02T17:31:02-08:00Savage & Cooke Makes Mare Island Worth a Day Trip2023-02-20 09:36:41 -0800Fran MillerOnce the busiest naval shipyard in the world, Vallejo’s Mare Island is a great place to explore.<small>Original article published at <a href="www.walnutcreekmagazine.com">Walnut Creek Magazine</a></small>