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Walnut Creek Magazine

Eat+Drink

Last Updated: Jul 18, 2020 05:19PM • Subscribe via RSS • ATOM

It’s All About Al Fresco: Where and How to Picnic in San Francisco

Jul 18, 2020 05:19PM ● By Fran Miller

With indoor dining currently on pause, Bay Area residents seek safe alternatives for enjoying an al fresco adventure. The answer? A picnic.

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Let's Eat Outside-An Updated Dining Guide

Jul 16, 2020 11:32AM

Our favorite spots in Walnut Creek, and nearby cities

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Enjoy a 'Hands-Off' Tasting Experience at Sebastopol's Lynmar Estate

Jul 13, 2020 05:51PM ● By Fran Miller

Lynmar on Your Own invites guests to enjoy the serenity of nature amidst spectacular vineyard views, where only butterflies and hummingbirds are your dining and drinking companions.

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Markham Vineyards' 'The Altruist' Honors Community Heroes

Jul 10, 2020 10:44AM ● By Fran Miller

The release of The Altruist launches with Markham’s charitable donation to and partnership with the Gary Sinise Foundation.

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RED, WHITE, AND BLUEBERRY CREAM PIE

Jun 29, 2020 10:16AM

Independence Day desserts taste delicious all summer

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What's In Season: Corn

Jun 28, 2020 08:17PM

It's the quintessential summer side, with a contemporary twist

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Theorem Vineyards’ ‘Welcome Back to Napa’ Experience

Jun 28, 2020 09:56AM ● By Fran Miller

Theorem Vineyards rolls out the red carpet to Napa visitors.

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WELCOME TO THE WEEKLY BRIEF

Jun 23, 2020 06:07AM

A New Digital Platform by Walnut Creek Magazine

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Pandemic Pickles

Jun 18, 2020 09:03AM ● By Deborah Burstyn

When it comes to making pickles, it takes practice to achieve the perfect crunch.

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Summer’s Hottest Destination: City Streets

Jun 17, 2020 02:03PM ● By Pam Kessler

Restaurants are moving into parking spaces to encourage social distancing and bring business back.

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Contra Costa Reopens Outdoor Dining

Jun 10, 2020 03:18PM ● By Pam Kessler

Eating al fresco is now legal

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Taco Takedown: Where To Get the Good Stuff

Jun 09, 2020 11:26AM ● By By Julia Hong Photography by Jessica Freels

When it comes to Mexico's defining dish, you can devour them at hole-in-the-wall cantinas or slick downtown restaurants. Here’s a guide to some of our favorite local taco spots.

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AT THE MARKET: MUSHROOMS

Jun 03, 2020 11:27AM

Those stunning spores make magic in comforting recipes.

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