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Walnut Creek Magazine

Elevate your Spring Celebrations with cuisine from Feastin

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Whether you’re craving pasta covered in black truffle sauce, a Dungeness crab feast with artisanal rolls or simply looking for locally sourced meats, seafood, and cheeses, Feastin caters to your palate. Founded by digital restaurant marketing expert Hannah Wagner and Bay Area restaurateur Sebastiaan Van De Rijt during the pandemic in October 2020, the innovative online marketplace delivers prepared foods, meal kits, desserts, and craft cocktails, wines, and beers that taste as good at home as they do in a restaurant.

Wagner, along with Van De Rijt, wanted to support the struggling restaurant industry and fix a broken food delivery economy while providing value for all parts of the food chain – purveyors, customers, and underserved communities.

“Our goal is to build a community and collective, not just a delivery platform. We highlight our partner’s stories on their customized brand pages and work collaboratively with them on marketing so their businesses thrive on Feastin. We’re helping restaurants and purveyors reach customers that don’t usually have delivery access to them.”

From Michelin-star meals to fast-casual food, the growing list of Feastin partners includes Che Fico, Palette Tea House, Alamar Sea, Namu, Bamboo Asia, Atelier Crenn, Izzy’s Steakhouse, Angry Ramen, Perbacco, Donato, 620 Jones, and many others delivered to doorsteps from Napa to Walnut Creek to San Jose. One simple 20% fee covers contactless delivery, service, tax, and tip for the company’s full-time drivers, all of whom are food handler-certified and wear masks.

With spring celebrations drawing near, several Feastin partners are serving up holiday meals. Ladle & Leaf's Passover menu includes a Seder Plate, Brisket, and Potato Kugel, while Canela added a few twists to ancient favorites with Apple-Pecan Charoset, Herbed Egg Salad to Roasted Duck.

Gourmet catering company Fraiche is offering two meal kits for the Easter holiday, including a decadent brunch featuring Almond and Chocolate Croissants, Lemon Souffle Pancakes, and Applewood Smoked Bacon. Dinner includes Roasted Rack of Lamb with a mint Madeira sauce, an Four Cheese Scalloped Potatoes.

With a zero-commission structure for its partners, every dollar you spend on a meal kit or prepared food on Feastin goes directly back to the caterer, purveyor, or restaurant. To place an order, go to  



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