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Walnut Creek Magazine

Nobu Palo Alto Partners with DuMOL for California Wine Month

Sep 12, 2022 06:03PM ● By Fran Miller

Nobu Hotel Palo Alto is closing out California Wine Month in partnership with Russian River Valley winery DuMOL for a curated six-course tasting menu. Offered exclusively during the last two weeks of the month, this menu highlights highly nuanced, vineyard-focused Pinot Noirs and Chardonnays grown in the southwestern part of the Russian River Valley, paired with a mix of specialty items and Nobu classic dishes. 

Featured dishes and wine pairings include:

  • Bluefin tuna with Yuzu-Layu sauces - paired with 2019 Wester Reach Chardonnay, Russian River Valley

  • Japanese snapper with sea salt lemon Julienne Shiso slice of black truffle - paired with 2018 Estate Chardonnay, Sonoma Coast

  • Renowned Nobu sushi, Yellowtail - Jalapeno style - paired with 2019 Isobel Chardonnay, Sonoma Coast

  • Grilled Ocean Trout, pickled 7 spice daikon, Yuzu tosazu butter sauce with freshly picked Chervil- paired with 2019 Chloe Chardonnay, Russian River Valley

  • Japanese Castella cake, braised honey crisp apple, lemon thyme gelato and almond kaniko crumble - paired with Ikaati Tea- Black Orchid

$155 per person, $205 per person with wine pairings; reservations highly encouraged. 

Photos courtesy of Nobu Palo Alto
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