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Walnut Creek Magazine

Cook Paella with Chef Cabezas at Telefèric Barcelona

On Tuesday, August 28th, guests are invited to cook alongside Chef Oscar Cabezas and learn the age-old secrets of authentic Spanish paella.

On Tuesday, August 28th, guests are invited to cook alongside Chef Oscar Cabezas and learn the age-old secrets of authentic Spanish paella. Chef will walk guests through crafting the perfect sangria and paella pairing, starting with a hands-on sangria demonstration, where participants will create a custom mix of their favorite fruits and garnishes while indulging in pintxos, traditional bite sized appetizers. With sangria in hand, you will then be invited to watch, lend a helping hand, and taste as Oscar cooks his famous, traditional paella with fresh seafood and Spanish meats. Will wind down the evening with a glass of cava and a traditional Spanish dessert, while catching the sunset on the second story patio!

Date & Time

August 28, 2018

6:30PM

Add to Calendar 08/28/201806:30 PM 08/28/201811:59 PM America/Los_Angeles Cook Paella with Chef Cabezas at Telefèric Barcelona On Tuesday, August 28th, guests are invited to cook alongside Chef Oscar Cabezas and learn the age-old secrets of authentic Spanish paella. Chef will walk... More info at www.walnutcreekmagazine.com/events/147306/cook-paella-with-chef-cabezas-at-telef-ric-barcelona Teleferic Barcelona 1500 Mt. Diablo Boulevard , Walnut Creek, CA 94596 axEakIwmdzNKaowyWmiv58927

More Info

Event Website

$75 per person

Food & Drink

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